​Meet the father-daughter duo Susumu and his daughter, Naoko. Founded by Susumu's father, Choun, Together they work hard to preserve what he started. Susumu and Naoko embrace the philosophy of Wabi-sabi, a Japanese tradition that finds beauty in the imperfections of life—aging, flaws, and the beauty of the effect of time.  Having lived abroad, Naoko channels her experiences into creating items that harmonize seamlessly with Western cuisine. each piece crafted by the two are never the same, all with their own characteristics, embodying the essence of wabi-sabi.  They find satisfaction in the process of trial and error, finding pleasure in experimenting and discovering new methods.